Top 4 Fermentation Magazines in 2026
Fermentation Magazines
Here are 4 Best Fermentation Magazines you should follow in 2026. Subscribe in one place on FeedSpot Reader.
1. Beer52 » Ferment
Website https://www.beer52.com/ferment/category/misce.. + Follow
Beer52 is Uk's no.1 beer magazine. Read our excellent Ferment articles at Beer52 publication.
Email ****@beer52.com
Format Digital
Publisher Beer52 Facebook Followers 46.5KTwitter Followers 23.9KInstagram Followers 30.8K Domain Authority 52 Get Email Contact For PR Pros: Get Magazine Editors and Media ContactsGet access to 250k active Magazine editors and media contacts in 1500 niche categories.Get targeted media list in your niche at your fingertips so you can focus on running your campaign.Email us the categories of magazines and publications media contacts you want to reach out for your marketing campaign at anuj@feedspot.com . We'll share active media list with verified email contacts in an Excel or CSV format.Email us
2. Alt Meat » Fermentation
Website https://www.alt-meat.net/fermentation + Follow
Know all about fermentation, how it is done, what happens after it's done, the products, and many more! Alt-Meat is the only multimedia brand covering a myriad of topics in the meat alternatives market from a business point of view.MORE Email ****@mtgmediagroup.com
Format Digital
Publisher MTG Media Group Facebook Followers 58Twitter Followers 148 Domain Authority 11 Get Email Contact
3. Fermentation
Website https://www.myfermentation.com/ + Follow
Fermentation is a premium quality magazine that covers the history, production, uses, science, and health effects of fermented foods across cultures and generations. The magazine will satisfy the needs and curiosities of beginners through advanced practitioners and will provide the reasons and science behind the ferments to the entire audience.MORE Email ****@myfermentation.com
Format Digital
Publisher Ogden Publications, Inc. Facebook Followers 4.3KTwitter Followers 63Instagram Followers 2.9K Domain Authority 29 Get Email Contact
4. The Fermentation Association
Website https://fermentationassociation.org/news-2/ + Follow
The Fermentation Association (TFA) was established in 2017 to bring together and support food, beverage, and supplement producers who work with fermentation, with the mission of getting more people to enjoy more of those products.MORE Email ****@fermentationassociation.org
Format Digital
Publisher Fermentation Association Facebook Followers 2.1KTwitter Followers 592 Domain Authority 31 Get Email Contact
Fermentation Magazine Editors and Contributors
| Author Name | Designation | Media Outlet | LinkedIn Profile | |
|---|---|---|---|---|
| Lisa M. Keefe | Editor In Chief | alt-meat.net/fermentation | https://www.linkedin.com/in/lisamkeefe/ | |
| Ed Finkel | Editor | alt-meat.net/fermentation | https://www.linkedin.com/in/ed-finkel-77ba504/ | |
| Bill Kinross | Vice President and Group Publisher | alt-meat.net/fermentation | https://www.linkedin.com/in/bill-kinross-5a1576/ | |
| Amanda Sorell | Writer and Editor | myfermentation.com | https://www.linkedin.com/in/apsorell/ | |
| Allison Sarkesian | Associate Editor | myfermentation.com | https://www.linkedin.com/in/allison-sarkesian-31ba60175/ | |
| Jessica L. Mitchell | Senior Editor | myfermentation.com | https://www.linkedin.com/in/jessmitchell95/ | |
| Amelia Nielson Stowell | Editor | fermentationassociation.org/news-2 | https://www.linkedin.com/in/amelianielsonstowell/ | |
| Carlota Ellenberg | vegconomist.com | |||
| Jan Van Iperen | juicenews.com | |||
| Emma Clarkson | vegconomist.com | |||
| Michael Wolf | thespoon.tech | |||
| Janay Laing | vegconomist.com | |||
| Megan Poinski | fooddive.com | |||
| John Sterling | genengnews.com | |||
| Rodney Jack | foodanddrinktechnology.com/news | |||
| Bethany Chester | vegconomist.com/category/food-and-beverage | |||
| Colleen Cross | canadianpizzamag.com | |||
| Divakar Dahiya | mdpi.com/journal/fermentation | |||
| Haram Kong | mdpi.com/journal/fermentation | |||
| Jigang Zhang | ift.onlinelibrary.wiley.com/journal/17503841 | |||
| Martyna Król | gardenculturemagazine.com | |||
| Matthew Burgos | Designboom | designboom.com | |||
| Rebecca Coons | biofuelsdigest.com/bdigest | |||
| Roberto Lauri | mdpi.com/journal/fermentation | |||
| Sandy Harjo-livingston | khon2.com | |||
| Thomas Bintsis | mdpi.com/journal/fermentation | |||
| Abel | foodbusinessafrica.com | |||
| Catalina | bakingbiscuit.com | |||
| Chayanika Sarma | ifst.onlinelibrary.wiley.com/journal/17454549 | |||
| Ioanna Mantzourani | mdpi.com/journal/foods | |||
| Junyao Long | ift.onlinelibrary.wiley.com/journal/17503841 | |||
| Sydney A. Smith | aiche.onlinelibrary.wiley.com/journal/15206033 | |||
| Abbas Shevidi | mdpi.com/journal/fermentation | |||
| Abdelrahman Zaky | mdpi.com/journal/fermentation | |||
| Abdullah Amru Indera Luthfi | mdpi.com/journal/applsci | |||
| Abhinav Choudhury | mdpi.com/journal/fermentation | |||
| Abidemi Oluranti Ojo | mdpi.com/journal/fermentation | |||
| Abiramy Krishnan | mdpi.com/journal/fermentation | |||
| Abraham A. J. Kerssemakers | mdpi.com/journal/fermentation | |||
| Adam Tabacof | mdpi.com/journal/fermentation | |||
| Adewale Aromolaran | mdpi.com/journal/fermentation | |||
| Adriano Carniel | mdpi.com/journal/fermentation | |||
| Ahmed E. Kholif | mdpi.com/journal/vetsci | |||
| Ahmet Akköse | mdpi.com/journal/fermentation | |||
| Aida Esther Peñuela-martínez | mdpi.com/journal/agriculture | |||
| Aikaterini Ioannis Vavouraki | mdpi.com/journal/fermentation | |||
| Aili Li | mdpi.com/journal/foods | |||
| Alba Martín-garcia | mdpi.com/journal/fermentation | |||
| Alejandro López-prieto | mdpi.com/journal/fermentation | |||
| Aleksandra Ranitović | mdpi.com/journal/fermentation |